Producing labels for food is a complicated and frequently difficult undertaking, with severe consequences for non-compliance.
The half day workshop held in person at Southglade Food Park Nottingham, NG5 9RG will walk producers through the FSA rules, help producers with their unique products and labelling needs, and guide them through the FSA regulations. It will include some practical, paper-based exercises to enable participants to apply their learning to real life scenarios.
There will be the opportunity for delegates to network with other producers and also bring in examples from their work area.
Who Should Attend?
For food and drink producers that want to improve the packaging and labelling for their product lines, as well as for producers with products and labelling requirements.
What will be covered?
- An overview of the regulations
- All the details that must be provided
- Information on the outside of the packaging
- Allergens
- Nutritional Information
- Outcomes
All participants can produce their labels with the confidence that they adhere to UK laws and regulations attributable to greater awareness of the regulations.
Delegates are welcome to bring examples of the labels to the workshop, which will be in Nottingham.
Trainer: Richard Wigley
With a Bachelor’s in Food Science, Richard has been the Senior Technical Manager at the Forum for over 17 years. He is a certified IFST Registered Food Scientist and Auditor, BRC Internal Auditor, SALSA Auditor and Mentor and a USA/FDA approved expert. Richard is also qualified to Health and Safety NEBOSH Certificate & Level 4 in Sustainable Practices for Food Businesses.
