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Food Labelling and Nutritional Information Legislation

Sorry this event has past and is no longer available. Please view the events page for the current calendar.

When and Where

  • Date: 19 February 2024
  • Start & End Time: 9:30 am - 12:30 pm
  • Location: Outside Leicestershire

Address: The Business Centre, Southglade Food Park, Gala Way, Nottingham, NG5 9RG

Event Details

East Midlands Chamber and D2N2 logo


Producing labels for food is a complicated and frequently difficult undertaking, with severe consequences for non-compliance.

The half-day workshop will walk producers through the FSA rules, help producers with their unique products and labelling needs, and guide them through the FSA regulations. It will include some practical, paper-based exercises to enable participants to apply their learning to real-life scenarios.

This half-day workshop will be held in person at Southglade Food Park Nottingham, NG5 9RG. This will provide delegates with an opportunity to network with other producers and also bring in examples from their work area. It is open to Leicester city businesses.

Who Should Attend

For food and drink producers that want to improve the packaging and labelling for their product lines, as well as for producers with products and labelling requirements.

What Will Be Covered

  • An overview of the regulations
  • All the details that must be provided
  • Information on the outside of the packaging
  • Allergens
  • Nutritional Information

Learning Results

All participants can produce their labels with the confidence that they adhere to UK laws and regulations attributable to greater awareness of the regulations.

Delegates are welcome to bring examples of the labels to the workshop, which will be in Nottingham.

Your Trainer – Richard Wigley

With a Bachelor’s in Food Science, Richard has been the Senior Technical Manager at the Forum for over 17 years. He is a certified IFST Registered Food Scientist and Auditor, BRC Internal Auditor, SALSA Auditor and Mentor and a USA/FDA approved expert. Richard is also qualified to Health and Safety NEBOSH Certificate & Level 4 in Sustainable Practices for Food Businesses.

Sorry this event has past and is no longer available. Please view the events page for the current calendar.