Every company that manufactures food is required by the law as well as morality to manage health and safety, and successful safety and health administration enhances work environments across the board. Simple, minimal techniques of compliance will be described during this webinar to help get you started or indeed, help you stay on track.
This webinar is open to businesses in Leicester City.
The fundamentals of health and safety will be explained with real-world working examples and access to additional resources.
Who Should Attend?
Business owners, technical managers and staff, and anybody involved in the creation and production of food and drink goods
What Will Be Covered
- Safety and health management
- Health and safety risk assessment,
- Safe systems of work,
- How to evaluate health and safety
- Learning Results
- Examples of real-world applications of excellent health and safety practices and resources for accurate information
Your Trainer – Richard Wigley
With a Bachelor’s in Food Science, Richard has been the Senior Technical Manager at the Forum for over 17 years. He is a certified IFST Registered Food Scientist and Auditor, BRC Internal Auditor, SALSA Auditor and Mentor and a USA/FDA approved expert. Richard is also qualified to Health and Safety NEBOSH Certificate & Level 4 in Sustainable Practices for Food Businesses.
This event is being delivered as part of the Accelerator project and is funded by the UK Government through the UK Shared Prosperity Fund (UKSPF).
To be eligible to attend this event you must be a food and drink business based in one of the following districts: Amber Valley; Ashfield; Bassetlaw; Broxtowe; Chesterfield; Derby; Derbyshire Dales; Erewash; Gedling; High Peak; Leicester City; Mansfield; Newark & Sherwood; North East Derbyshire; Nottingham; Rushcliffe; or South Derbyshire.
