Understanding the significance of managing allergens and the rise in allergic reactions in society. Along with managing raw material labelling, allergen management in food and beverage production facilities will be described and explored.
This webinar is open to Leicester City businesses.
Who Should Attend?
Producers, Technical Managers and anyone involved in product development & manufacturing of food and drink products.
What Will Be Covered
- Detailed guidelines for all recognised food allergies
- Techniques for controlling raw materials in your production environment to avoid cross-contamination
- Testing, environment swabbing, and validations for managing allergens in a production environment
Managing the processes for food and beverage product allergen labelling - Learning Results
- An overview of allergies, their significance, and suggestions for managing and safely labelling products with allergens.
Your Trainer Richard Wigley
With a Bachelor’s in Food Science, Richard has been the Senior Technical Manager at the Forum for over 17 years. He is a certified IFST Registered Food Scientist and Auditor, BRC Internal Auditor, SALSA Auditor and Mentor and a USA/FDA approved expert. Richard is also qualified to Health and Safety NEBOSH Certificate & Level 4 in Sustainable Practices for Food Businesses.
This event is being delivered as part of the Accelerator project and is funded by the UK Government through the UK Shared Prosperity Fund (UKSPF).
To be eligible to attend this event you must be a food and drink business based in one of the following districts: Amber Valley; Ashfield; Bassetlaw; Broxtowe; Chesterfield; Derby; Derbyshire Dales; Erewash; Gedling; High Peak; Leicester City; Mansfield; Newark & Sherwood; North East Derbyshire; Nottingham; Rushcliffe; or South Derbyshire.
